Slow Food Tarsus Sarıulak Olives Meeting Held in Commodity Exchange

 Yasmina Lokmanoğlu, the founding President of Mersin City Council, Slow Food team participated in the meeting where Tarsus Sarıulak Olive Group's works were explained at Tarsus Commodity Exchange within the scope of Tarsus road map prepared within the scope of Slow Food - Slow City.

Slow Food team has been organizing activities to raise awareness of families and children about “fastfood frenzy arasında which has been increasing especially among children in recent years, to encourage healthy eating, protecting local delicacies and respecting nature, and against traditional fast food habits and classic fastfood trends. encourages and supports the Slow Food movement, which encourages the preservation of forms and their ecosystems.

Within the scope of this mobility supported by Tarsus Commodity Exchange, Slow Food Tarsus Sarıulak Olive Group held a meeting at the Stock Exchange. Dr. Ali Cerrahoğlu and olive oil and health issues, the Provincial Directorate of Agriculture by the Sebnem Kurt olive oil varieties classification issues were explained to the Slow Food team.

Lastly, M. Sadık Boltaç, owner of the stock exchange member Boltaç Olive Oil Company, introduced the tasting techniques with olive oil tasting techniques and samples of different olive oils.